This is a photo of a mountain goat that has been eating a field of dandelion greens. It is one of my favorite images I have ever taken, and I think it is the perfect photo to take if you want to look at the way we often treat animals. The dandelions are a reminder of the kind of care that we take for our natural world.
I love this photo so much I have been taking it on and off for the last few months. It is by far the most beautiful mountain goat I have ever seen. It captures the very essence of the dandelion, and the way these tiny green leaves are caught up in the green-gold dandelion head. It is a perfect photo, and it is so beautiful.
The dandelion is a plant that belongs exclusively to the plant family Drimyscoides. Its name comes from the Greek word “drysos,” meaning “dried.” The dandelion has a taproot about the length and width of a human hair, and the leaves don’t grow on the ground; they grow up to ten feet tall, and they are the same color as the rest of the plant.
Dandelion is a flower that is native to the Eastern seaboard of the United States. The plant was brought to the region by the native inhabitants of the area. The first domesticated dandelion began to be cultivated in the late 1400s. The name dandelion comes from dandel, an ancient Latin word that is Greek for “dried”.
The reason that a dandelion is a plant is that it doesn’t have its own root system. It is rooted in the soil, and roots are not affected by the soil, so dandelion is not a plant. The root system is based on the plant’s ability to absorb water. The roots of dandelion are very active, and when they are exposed to water they stop growing.
All the other dandelions we’ve seen to date have been domesticated, but this is the first time we’ve seen them domesticated.